A 2015 randomized trial (the LEAP study) found that early introduction of peanut-containing foods to infants substantially reduced the risk of developing peanut allergy and noted lower peanut allergy prevalence among Israeli infants who routinely consumed a peanut snack called Bamba compared with British infants who avoided peanuts.
January 01, 2015
high
temporal
Landmark trial linking early peanut exposure in infancy to reduced peanut allergy risk.