U.S. to levy 92% tariff on Italian pasta
The U.S. Department of Commerce has announced anti-dumping tariffs of 92% on pasta from 13 major Italian producers, potentially taking effect as early as January 2026, on top of an existing 15% tariff on EU goods. Italian grocers and restaurants in the U.S., such as Washington-area shop Vace, are stockpiling and warn prices could spike, while an academic researcher disputes the dumping allegations in public data.
📌 Key Facts
- Commerce action: 92% anti-dumping tariff on certain Italian pasta, plus existing 15% EU tariff (~107% total).
- Timing: Could begin as early as January 2026; scope: 13 major Italian producers.
- Impact: U.S. retailers/restaurants preparing for higher costs; expert cites data showing Italian pasta typically priced higher, with stable market shares.
📊 Relevant Data
The antidumping petition against Italian pasta imports was filed by U.S. companies including 8th Avenue Food & Provisions, which owns pasta brands New World Pasta and Dakota Growers.
Trump's plan to impose 107% tariffs spooks Italian pasta makers ... — Yahoo Finance
In 2024, US imports of non-egg pasta from Italy were valued at $502.5 million, representing approximately 53% of total US non-egg pasta imports valued at $940 million.
The Great Pasta War: how America turned spaghetti into a trade weapon — LSE USAPP Blog
The US dry pasta production industry generated an estimated revenue of $3.1 billion in 2025.
Dry Pasta Production in the US Industry Analysis, 2025 - IBISWorld — IBISWorld
The US dry pasta production industry employed approximately 3,495 people in 2024.
Dry Pasta Production in the US Employment Statistics | IBISWorld — IBISWorld