FDA‑Prodded Recall Targets Raw Farm Cheddar in E. Coli Outbreak
Raw Farm, a Fresno, California producer of unpasteurized dairy products, has agreed under protest to recall more than a half‑dozen varieties of its raw‑milk cheddar cheese as the FDA investigates an expanding E. coli outbreak that has sickened at least nine people, including children. The recall covers specific cheddar batches with expiration dates from May through September 2026, after the company initially refused federal requests to pull products. FDA officials say genetic sequencing shows the E. coli strains in patients are closely related, and seven of eight interviewed patients reported consuming Raw Farm products, with some drinking its milk in 2025 and others eating its raw cheddar this year. While FDA inspectors have not yet found E. coli in sampled Raw Farm products, the agency cites a reasonable risk of serious illness and notes it can order a mandatory recall if needed. The episode comes as interest in raw milk has been rising, fueled by social media and Health Secretary Robert F. Kennedy Jr.’s Make America Healthy Again movement, even though pasteurization is known to kill E. coli, salmonella, listeria and other pathogens that can make children especially sick, a tension that is already sparking sharp online arguments over food freedom versus basic public‑health protections.
📌 Key Facts
- Raw Farm of Fresno, California is recalling more than six varieties of raw‑milk cheddar cheese with expiration dates from May 2026 to September 2026.
- The FDA is investigating an E. coli outbreak that has sickened at least nine people; seven of eight interviewed patients reported consuming Raw Farm products.
- Raw Farm says it is recalling the cheddar "under protest," emphasizing that FDA testing has not yet found E. coli in its products, while FDA notes it has legal authority to order a recall when there is a reasonable risk of serious harm.
📊 Relevant Data
Raw milk consumption is associated with significantly higher health risks compared to pasteurized milk, being 840 times more likely to cause illnesses and 45 times more likely to result in hospitalizations.
Non-Hispanic White adults comprise 69.6% of raw milk consumers in the US, compared to approximately 58% of the general population, while Non-Hispanic Black adults comprise only 7.1%.
Younger adults (18-35 years) make up 47.2% of raw milk consumers, with odds of consumption 3.7 times higher than those aged 66 and older.
In the current Raw Farm E. coli outbreak, over half of the illnesses are in children under 5 years old, with four of seven cases being 3 years old or younger.
Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese — FDA
From 2013 to 2018, unpasteurized dairy products caused 840 times more illnesses and 45 times more hospitalizations than pasteurized products, despite being consumed by a small percentage of the population.
📰 Source Timeline (1)
Follow how coverage of this story developed over time