Historically, Apalachicola Bay in Florida produced approximately 90% of Florida's oysters and about 10% of the United States' oyster supply.
November 05, 2025
high
statistical
Historical production share of Apalachicola Bay within state and national oyster harvests.
A Florida Fish and Wildlife Conservation Commission analysis reported that about 500 acres of suitable potential oyster habitat remain in Apalachicola Bay, down from an estimated 10,000 acres historically, representing a roughly 95% decline.
November 05, 2025
high
statistical
State agency habitat assessment comparing current suitable oyster habitat to historical estimates.
Reduced freshwater inflows, predation, overharvesting, habitat loss, and hurricanes have been identified as key drivers of declines in Apalachicola Bay oyster populations.
November 05, 2025
high
causal
Commonly cited environmental and anthropogenic factors contributing to oyster population declines in Apalachicola Bay.
Florida state conservation staff estimated that an additional $30 million to $55 million per year would be needed to meet oyster recovery goals for Apalachicola Bay.
November 05, 2025
high
statistical
Estimated annual funding range required by state conservation staff to achieve oyster recovery objectives.